Food ingredients at GIO-Chem
Food Ingredients by GIO-Chem
Our food chemistry is versatile and represents a high-quality supplement. We help the manufacturing industry to develop more compatible recipes without having to compromise on flavour, shelf life or appearance. Foods can be enriched with calcium, magnesium or vitamin c, for example, to prevent deficiencies in unbalanced diets. Nowadays, state-of-the-art processes are used in production plants for this purpose under strict controls and criteria.
Natural flavourings for food and pharma
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Product overview
Acidifiers are substances that are intended to give food a mainly sour or acidic flavour or enhance the perceived sweetness of food. Products such as citric acid are used as pH regulators in the food sector and can help to extend the shelf life of sensitive foods.
Ascorbic acid | Malic acid |
Citric acid | Sodium ascorbate |
Erythorbic acid | Sodium erythorbate |
Lactic acid | Trisodium citrate |
Sweeteners or sugar substitutes are food additives that provide a sweetness similar to sugar, but generally contain significantly less energy than sugar-based sweeteners.
Acesulfame K | Sodium saccharine |
Dextrose | Sorbitol |
Erythritol | Stevia |
Maltodextrine | Sucralose |
Sodium cyclamate | Xylitol |
Amino acids / Energy
Caffeine | L-lysine |
Glycine | Taurine |
Other food ingredients
Calcium propionate | Sodium pyrophosphate |
Dietary fibres | Sunflower lecithin E322 |
Flavours | Thickening agents |
Potassium sorbate | Tricalcium phosphate |
Sodium benzoate | Vanillin |